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Home » Main Dishes » Dairy Free Ground Beef Stroganoff.

Dairy Free Ground Beef Stroganoff.

Aug 2, 2021 · Modified: May 20, 2023 by Kelly Roenicke · 8 Comments

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easy beef stroganoff

This is pure comfort food! Ground beef in a creamy, dairy free sauce makes this dairy free beef stroganoff hard to beat. Serve it with your favorite gluten free pasta, rice, or even potatoes for a Sunday dinner to remember.

gluten free dairy free beef stroganoff

Whenever the weather cools down, that means it’s going to be time to start making comfort food again.

I have tons of comforting recipes to choose from – be sure to take a look at my page with comforting dairy free gluten free dinner recipes. I was thinking about some of the recipes my mom made when we were growing up, and her ground beef stroganoff came to mind.

It was such a comforting dish – she serve it over wide egg noodles, and it was delicious. Of course, back then, those types of recipes used lots of canned ingredients, like cream of mushroom soup.

I needed to do some thinking to come up with a version of ground beef stroganoff that’s free of the top allergens, but I was able to do it, and it’s delicious.

I hope you like this comforting dish as much as we do! This recipe makes about six servings, but you could double it if you are serving a crowd.

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  • Ingredient Notes
  • Serving Suggestions
  • Storage/Freezing
  • More Dinner Recipes
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dairy free beef stroganoff in a teal bowl with noodles

Ingredient Notes

  • Beef – I used 85% lean ground beef and it worked well. You can try this with ground turkey, ground bison, or even Beyond Meat if you prefer. I think any of those would be good choices. I also have a recipe for beef stroganoff that uses sirloin steak if you aren’t a fan of ground meat.
  • Full Fat Coconut Milk – This ingredient adds a wonderful richness to the sauce. There is a very slight coconut flavor from the canned coconut milk. It’s not overpowering, because there are so many other things in this sauce – onions, garlic, mushrooms, etc. If you have a coconut allergy, you can use a different milk. If you can’t do coconut, use whatever non-dairy milk that works for your dietary needs. If you choose a thinner milk like rice milk, you may need to use a little more cornstarch to get the sauce to thicken up properly.
  • Mushrooms – I used white button mushrooms, but feel free to use a different variety of mushrooms if you like.
  • Onions – If you can’t have onions, you can leave them out and just use a little more garlic to add some extra flavor. You could also add some fresh herbs like chives or basil.
mushrooms and onions in pan

Serving Suggestions

Serve this comforting dish with:

  • Dairy free mashed potatoes
  • Seasoned roasted cauliflower
  • Garlic roasted green beans
bowl of ground beef stroganoff

Storage/Freezing

I haven’t tried freezing this – I think the texture of the sauce might change if you freeze it. If you decide to freeze it, I would recommend freezing it in individual portions.

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Recipe

gluten free dairy free beef stroganoff

Dairy Free Ground Beef Stroganoff.

Kelly Roenicke
This dairy free ground beef stroganoff is comfort food at its finest! A smooth, rich sauce with beef and mushrooms is perfect when served over pasta or rice.
4.25 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Main Dish
Cuisine Dairy Free, gluten free
Servings 6
Calories 586 kcal

Ingredients
 
 

  • 1 Tablespoon olive oil
  • 2 garlic cloves minced
  • 1 cup sweet onion chopped
  • 8 ounces white button mushrooms sliced thin
  • 1.5 pounds ground round you could also use ground turkey
  • 1 teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon smoked paprika
  • 1 Tablespoon tomato sauce
  • 14 ounces full fat coconut milk
  • ¾ cup non-dairy milk I used So Delicious Refrigerated Coconut Milk Beverage
  • 1 Tablespoon cornstarch or arrowroot starch
  • 2 Tablespoons water
  • 12 ounces gluten free rotini cooked according to package directions
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Instructions
 

  • While you are making the beef stroganoff, you can cook the pasta of your choice according to package directions. I used gluten free rotini.
  • Place the olive oil, garlic, chopped onion, and mushrooms in a large skillet and cook over medium heat until vegetables are tender- about 5-7 minutes.
  • Add the ground round and the spices, and continue to cook until the beef is cooked through. This should take about 7-8 more minutes. Drain off any excess grease.
  • Add the tablespoon of tomato sauce, the full fat coconut milk, and the ¾ cup of non-dairy milk. Cook until heated through, about 3 minutes.
  • Place the tablespoon of cornstarch and the 2 tablespoons of water in a small container with a lid and shake well. Drizzle it into the pan and stir. Cook over medium low heat, stirring constantly, for a few minutes until the sauce thickens up. Reduce heat to low, and cook for about 10 minutes to allow the flavors to blend.
  • Season with more salt and pepper if desired. Serve stroganoff over pasta and top with diced green peppers, sliced green onions, or parsley if desired.

Notes

Nutrition facts are for pasta and stroganoff.
You can serve this over pasta, rice, or mashed potatoes.
Feel free to use ground turkey or ground bison in this dish if you prefer.
Store leftovers in the refrigerator – they should stay fresh for about 3-4 days.
If you can’t have coconut milk, you can use the dairy free milk of your choice. You may need a little more cornstarch to thicken the sauce if you use a thinner milk like rice milk.

Nutrition

Calories: 586kcalCarbohydrates: 50gProtein: 32gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 74mgSodium: 341mgPotassium: 725mgFiber: 2gSugar: 3gVitamin A: 169IUVitamin C: 5mgCalcium: 77mgIron: 6mg
Keyword comfort food, creamy
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!

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Filed Under: Dairy Free, food, Gluten Free, Main Dishes, Nut Free, Recipes Tagged With: Dairy Free, Egg Free, Fish Free, Gluten Free, Legume Free, Mustard Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, Sugar Free, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Shana

    June 12, 2023 at 10:26 pm

    5 stars
    I made this for my son due to all of his allergies and he gladly devoured it. Thanks so much for sharing.

    Reply
  2. Joanne

    June 22, 2022 at 10:04 pm

    2 stars
    The coconut flavor was way too overwhelming. My family did not like…

    Reply
  3. Brianna

    June 17, 2022 at 3:06 pm

    Could this be made in a crockpot?
    Can it be frozen?

    Reply
  4. Kay

    December 16, 2021 at 3:01 am

    5 stars
    This was SO good. Everyone enjoyed and I’m super picky. I’m definitely making again. Thanks!!

    Reply
    • Kelly Roenicke

      December 21, 2021 at 12:11 am

      So glad you enjoyed it!

      Reply
  5. Lily Kempf

    November 08, 2021 at 6:42 pm

    Is there an alternative to the coconut milk? I am allergic to treenuts, including coconuts.

    Reply
    • Kelly Roenicke

      November 23, 2021 at 9:44 pm

      Yes, use any non-dairy milk of your choice.

      Reply
  6. Darryl

    August 04, 2021 at 8:29 pm

    5 stars
    This was a dinnertime favorite! The sauce is so good.

    Reply

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Hi! I’m Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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