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Home » Desserts » Dairy Free Brownie Batter Ice Cream.

Dairy Free Brownie Batter Ice Cream.

Aug 13, 2016 · Modified: Jun 29, 2022 by Kelly Roenicke · 8 Comments

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Super creamy vanilla coconut ice cream is swirled with rich brownie batter for an extra special frozen treat!

Dairy free brownie batter ice cream in a paper cup

If you love summer, you probably love ice cream. There’s nothing like a cold scoop of ice cream to cool off in the hot weather.

When I made this dairy free brownie batter ice cream, I was so surprised at how good it was! It reminds me of the type of flavors made by Ben and Jerry. It’s SO good. I used coconut milk, so it’s extra creamy, and I made a simple, four ingredient brownie batter that I swirled into the ice cream.

Look at that ice cream…don’t you want to just dig in?

Jump to:
  • Brownie Batter
  • Type of Flour
  • Non-Dairy Milk for Ice Cream
  • More Dairy Free Ice Cream Recipes
  • Recipe
scoops of vegan brownie batter ice cream in bowls

Brownie Batter

The brownie batter is really delicious – no eggs of course, and you can safely eat it raw if you toast the flour in the oven first. It’s similar to my recipe for brownie batter bites.

Type of Flour

I used white spelt flour to make this batter, but I’ve used oat flour before as well. Feel free to use any flour that works with your diet – all-purpose flour, gluten free flour, or coconut flour would all be fine.

vanilla ice cream with brownie batter

Non-Dairy Milk for Ice Cream

Full fat ice cream is very necessary for making creamy dairy free ice cream. I love Thai Kitchen or Native Forest Coconut Milk for making ice cream – the taste and consistency is just right. If you can’t find those brands, I would recommend any brand of coconut cream.

I don’t recommend using a different non-dairy milk. Rice milk, flax milk, or soy milk will result in an icy consistency, and the ice cream may not firm up at all.

bowl of dairy free brownie ice cream

More Dairy Free Ice Cream Recipes

  • Chocolate Chip Ice Cream
  • Vegan Chocolate Ice Cream
  • Cookies and Cream Mini Ice Cream Pies

I think you’ll love this dairy free brownie batter ice cream – it’s such a fun summer treat for a party or just for any day!

Disclosure: This post contains affiliate links.

Recipe

dairy free brownie ice cream
5 from 2 votes
Print

Dairy Free Brownie Batter Ice Cream.

A delicious blend of vanilla coconut milk ice cream and brownie batter is the perfect frozen treat!
Course Dessert
Cuisine Dairy Free, vegan.
Keyword no bake
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 339 kcal
Author Kelly Roenicke

Ingredients

For the brownie batter:

  • ½ cup gluten free flour or flour of your choice
  • 5 Tablespoons vegan buttery spread melted
  • 4 ¼ Tablespoons organic cane sugar
  • 3 ½ Tablespoons unsweetened cocoa powder

For the ice cream:

  • 27 ounces full fat coconut milk
  • ½ cup maple syrup
  • 1 Tablespoon vanilla extract
  • pinch of salt
US Customary – Metric

Instructions

  1. Place the ingredients for the brownie batter into a bowl and stir well. If the flour you use makes the batter too dry, add a little more melted buttery spread. Place the batter into the refrigerator to chill.
  2. Put the full fat coconut milk, maple syrup, vanilla extract, and salt in your ice cream maker.

  3. Process according to the manufacturer’s instructions.
  4. Once the ice cream is done processing, stop the machine and stir in the brownie batter.
  5. Serve immediately, or store in the freezer. If you store in the freezer, you will need to allow time for the ice cream to thaw slightly before eating.

Recipe Notes

*You can use any flour that works with your diet – all-purpose flour, gluten free flour, or coconut flour would all be fine.

Store leftover ice cream in the freezer. It will get very hard when frozen, so you will need to allow it to thaw a bit before scooping.

Nutrition Facts
Dairy Free Brownie Batter Ice Cream.
Amount per Serving
Calories
339
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
3
g
19
%
Sodium
 
118
mg
5
%
Potassium
 
157
mg
4
%
Carbohydrates
 
53
g
18
%
Fiber
 
3
g
13
%
Sugar
 
37
g
41
%
Protein
 
2
g
4
%
Vitamin A
 
670
IU
13
%
Calcium
 
49
mg
5
%
Iron
 
1.3
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.

Related

« White Bean Zucchini Dip.
Yummy Vegan Overnight Oatmeal with Peaches. »

Filed Under: Dairy Free, Desserts, food, Nut Free, Recipes, Sweets, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Legume Free, Mustard Free, Nut Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. D

    June 29, 2022 at 12:37 pm

    5 stars
    The brownie batter is so good in this!

    Reply
  2. Katie

    May 22, 2018 at 8:49 pm

    5 stars
    Delicious recipe!

    Reply
  3. Anne

    October 20, 2017 at 8:11 pm

    Could you substitute coconut milk for rice or hemp milk? That is the only kind my daughter can have.

    Reply
    • Kelly Roenicke

      October 21, 2017 at 4:38 pm

      I don’t think that would work, as those other milks are quite watery.

      Reply
  4. Pat C.Wilson

    September 13, 2016 at 12:52 pm

    it looks so sweet! my sons love ice-cream so much and now i have one more new recipe to do for them.
    nothing better than a brownie batter ice-cream in a cool autumn day ( and even a winter day). my kids must be so excited about this. thanks for sharing.

    Reply
  5. Sarah- A Whisk and Two Wands

    August 15, 2016 at 10:27 am

    This looks so good, and it has to bee since it’s made with my favorite ice cream! I’ll have to give this a try with the cashew milk ice creams!

    Reply
  6. Gayle @ Pumpkin 'N Spice

    August 15, 2016 at 8:38 am

    Brownie batter ice cream is a favorite flavor of mine! This dairy free version looks fantastic, Kelly! Wish I had this for breakfast today!

    Reply
    • Kelly

      August 16, 2016 at 8:54 am

      Thanks, Gayle!

      Reply

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Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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