A warm bowl of chocolate quinoa breakfast cereal is a delicious way to start the day! You may not think of this ancient grain as a breakfast food, but it works really well as a warm cereal in the morning. Fresh fruit and chocolate chips on top make this easy gluten free recipe a delight.
Breakfast can be a real conundrum when you have food allergies. Whether you’re allergic to eggs, dairy, wheat, or nuts, it can really limit your choices in the morning.
Sure, there may be some allergy friendly cold cereals you can do with a non-dairy milk, or toasted gluten free bread, or granola, but some days you may want something a little heartier – a warm breakfast that will fill you up.
And let’s face it, it would be nice if breakfast could be a meal you would look forward to again! Not a meal where you grab something just to fill you up until lunch.
This chocolate quinoa breakfast cereal is a warm breakfast that’s filling and delicious. It’s a nice alternative to oatmeal, and it pairs well with either fresh fruit like berries, or other toppings like coconut, pumpkin seeds, or even a spoonful of sunbutter.
If chocolate isn’t your thing, try this breakfast quinoa with peaches and berries, or this tropical quinoa recipe. Both of these recipes are ideal for summertime when you have your choice of fresh produce.
Ingredient Notes
- Quinoa – You can use either white or red quinoa for this recipe. Either one will work well.
- Non-Dairy Milk – Any dairy free milk that works for your dietary needs will be fine for this recipe. Try coconut milk, flax milk, rice milk, or any other non-dairy milk that you like.
- Sweetener – Maple syrup was my choice for this recipe, but feel free to use honey, agave syrup, or brown sugar if you prefer.
Substitutions
- You could use oatmeal in this recipe instead of quinoa, but if you’re looking for oatmeal recipes, why not just try these chocolate overnight oats or this double chocolate granola recipe? Both of those are good choice for an oatmeal breakfast without the top allergens.
- You can use red quinoa if you want to try something different – it will have a slightly nuttier flavor.
- Feel free to use a different variety of berry or another fruit if you like.
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Recipe
Chocolate Quinoa Breakfast Cereal.
Ingredients
- ½ cup quinoa
- 1 cup water
- 2 Tablespoons unsweetened cocoa powder
- 2 ½ Tablespoons maple syrup
- pinch of salt
- 2 Tablespoons vegan buttery spread
- ¼ cup non-dairy milk
Optional toppings:
- ¾ cup fresh strawberries
- ¾ cup fresh blackberries
- 2 Tablespoons dairy free chocolate chips
- coconut flakes
Instructions
- Place the quinoa in a strainer and rinse under cold running water. Place the quinoa in a pot along with the cup of water.
- Bring to a boil, then reduce heat to low. Cook until the quinoa is fluffy, about 15 minutes.
- Add the vegan buttery spread, non-dairy milk, cocoa powder, and pinch of salt. Cook over low heat, and stir until the buttery spread is melted.
- Add the maple syrup and stir again. Spoon into bowls and top with berries, coconut flakes, and chocolate chips if desired.
Darryl
Filling and Hearty :-)
Julia Mueller
I just made a savory breakfast quinoa yesterday for the first time and was surprised it took this long to try it! I love the idea of a sweet chocolatey version…with that fresh fruit? Amazing!
Kelly Roenicke
I’ve never tried a savory version, sounds yummy!
Sarah | Well and Full
I love quinoa for breakfast!! I like to make mine with chai tea :) I need to try this chocolate version!
Kelly Roenicke
That sounds delicious! I need to try that!
Lori in NY
I’ve used quinoa before and didn’t like it, but I don’t think I rinsed it first. But this sounds yummy enough to attempt! :-)
Lori @ http://www.healthyshoppersclub.com
Kelly Roenicke
I hope you love it! :)