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Home » Soup » White Bean Potato Soup with Lemon and Dill.

White Bean Potato Soup with Lemon and Dill.

Nov 13, 2012 · Modified: Jun 27, 2022 by Kelly Roenicke · 32 Comments

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Warm and comforting white bean, potato, lemon, and dill soup. The perfect light and healthy soup for fall! #glutenfree #vegan

White bean potato soup with lemon and dill is the perfect soup recipe to warm up with this winter! This is a simple dairy free soup recipe that’s filling and flavorful.

white bean potato soup

When the weather is chilly or rainy, that’s perfect soup weather!

I’ve made this white bean potato soup many times through the years. It’s easy, quick, and the lemon and dill add a ton of flavor.

This is white bean potato soup is one of our favorite soups right now…it’s warm and filling and it goes together in a snap!

Jump to:
  • Type of Beans
  • Non-Dairy Milk
  • Serving Suggestions
  • Storage/Freezing
  • More Dairy Free Soups
  • Recipe

Type of Beans

I like using white beans in this soup. Pinto beans would also work well in this recipe. But navy beans or white kidney beans are best for the color of this soup!

Non-Dairy Milk

Any neutral tasting non-dairy milk that works for your diet should be just fine in this soup. You could use rice milk, oat milk, coconut milk, soy milk, etc. Just make sure you are using an unsweetened version of any of those milks.

Serving Suggestions

Serve this bean soup with:

  • Gluten Free Crackers
  • Vegan Corn Muffins
  • Vegan Breadsticks

Storage/Freezing

Store leftover soup in the refrigerator. It should stay fresh for about 5 days.

I have not tried freezing this soup. I think the texture of the beans and potatoes may change if you freeze it. If you try it, let me know how it goes!

More Dairy Free Soups

  • Vegan Mushroom Soup
  • Creamy Carrot Tomato Soup
  • Dairy Free Potato Leek Soup
white bean potato soup

Disclosure: This post contains affiliate links.

Recipe

white bean potato soup with lemon
4.8 from 5 votes
Print

White Bean and Potato Soup with Lemon and Dill.

A delicious and comforting white bean soup made with lemon and dill.

Course Soup
Cuisine Dairy Free, gluten free, vegan.
Keyword light, simple
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 199 kcal
Author Kelly Roenicke

Ingredients

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 4 cups vegetable broth
  • 3 Yukon Gold potatoes peeled and cubed
  • 2 garlic cloves minced
  • 2 teaspoons dried dill
  • 15 ounces navy beans rinsed and drained
  • ¾ cup non-dairy milk or regular milk if you are not vegan
  • Juice of a half of a lemon
  • Salt and pepper to taste
US Customary – Metric

Instructions

  1. In a large saucepan, cook onion in olive oil until tender. Stir in the broth, potatoes, garlic and dill. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until potatoes are tender.
  2. Stir in the beans. Blend soup with hand blender, but not too well, there should still be chunks of potato. 

  3. Add lemon juice and stir, then add non-dairy milk. Cook over low heat for 5 minutes or until heated through (do not boil).

Recipe Notes

Serving size is about one cup.

Store leftovers in the refrigerator for up to 5 days.

I think freezing this soup may negatively affect the texture.

Nutrition Facts
White Bean and Potato Soup with Lemon and Dill.
Amount per Serving
Calories
199
% Daily Value*
Fat
 
3
g
5
%
Sodium
 
651
mg
28
%
Potassium
 
702
mg
20
%
Carbohydrates
 
34
g
11
%
Fiber
 
10
g
42
%
Sugar
 
3
g
3
%
Protein
 
9
g
18
%
Vitamin A
 
415
IU
8
%
Vitamin C
 
12.1
mg
15
%
Calcium
 
124
mg
12
%
Iron
 
4.8
mg
27
%
* Percent Daily Values are based on a 2000 calorie diet.

Related

« Grain Free Chocolate Chip Cookies (Vegan).
Chocolate Chip Pumpkin Muffins (Gluten Free and Vegan). »

Filed Under: Dairy Free, food, Gluten Free, Nut Free, Recipes, Soup, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Gluten Free, Grain Free, Mustard Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, Sugar Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Abby

    March 17, 2018 at 10:17 am

    5 stars
    The lemon and garlic and dill makes this amazing!

    Reply
  2. Becky

    December 17, 2017 at 1:53 pm

    5 stars
    This soup is the bees knees!! So good, thank you for sharing!!

    Reply
    • Kelly Roenicke

      December 20, 2017 at 1:16 pm

      So glad you loved it! Thanks for letting me know!

      Reply
  3. Tressa

    November 09, 2017 at 7:01 pm

    5 stars
    Delicious! I made it tonight. I love how quickly it comes together!

    Reply
    • Kelly Roenicke

      November 12, 2017 at 11:36 pm

      So glad to hear that! Thank you for letting me know!

      Reply
  4. Shermy

    October 23, 2016 at 9:39 pm

    4 stars
    Made this tonight! Hearty, simple, delicious, cost effective, vegan=AWESOME!!!!!!!!!!!!

    Reply
    • Kelly Roenicke

      November 01, 2016 at 11:39 am

      So glad you liked it! We love this soup as well. Thanks for letting me know!

      Reply
  5. Jezmin

    July 31, 2016 at 2:44 pm

    I’m planning on making this for the week, will it stay good for 3 days? I’m worried about the lemon and milk.

    Reply
    • Kelly

      August 16, 2016 at 9:27 am

      In the refrigerator, three to four days would be fine!

      Reply
  6. marniphocles1

    September 29, 2015 at 7:15 pm

    Can you use Cannelini or pinto beans instead?

    Reply
    • Kelly

      September 29, 2015 at 8:28 pm

      Yes, any kind of bean will work!

      Reply
  7. mollie

    November 05, 2014 at 6:36 am

    Hi! Made this last night, liked it a lot, and I’ll be making it again soon!

    Reply
    • Kelly

      November 06, 2014 at 11:55 am

      Thanks for letting me know, Mollie! So glad you liked it!

      Reply
  8. Carole

    December 06, 2012 at 2:13 pm

    Hi there. The current Food on Friday is all about potatoes! So it would be great if you linked this in. This is the link . Have a good week.

    Reply
  9. Aimee @ byAimee.com

    November 18, 2012 at 3:42 am

    i LOVE white bean chili — and always have white beans on hand — this looks so delicious!! thank you for linking up & i LOVE your site design!!!

    Reply
  10. The Domestic Fringe

    November 17, 2012 at 9:21 pm

    This looks really good. I love soup this time of the year.
    ~FringeGirl

    Reply
  11. Ashley Greeno

    November 17, 2012 at 2:03 pm

    Yum! I have been loving new soup recipes lately! Thanks for linking it up. I can’t wait to try this one & lots of your other fabulous recipes :)

    Reply
  12. alli/hooray

    November 13, 2012 at 10:44 pm

    I’ll definitely be trying this…

    Reply
    • Kelly

      November 16, 2012 at 9:29 pm

      Let me know if you like it!

      Reply
  13. Kathryn

    November 13, 2012 at 3:00 pm

    Oh this sounds great! I could totally get away with serving this to Parker, because of the hand blender. He won’t know what’s in it. I would probably blend it pretty well. I’m going to put this on my next menu!

    Reply
    • Kelly

      November 16, 2012 at 9:31 pm

      I hope you like it!

      Reply
  14. Jennifurla

    November 13, 2012 at 2:15 pm

    this sounds wonderful

    Reply
  15. My Hideaway

    November 13, 2012 at 11:41 am

    Oh this looks so good! I love soup this time of year. :)

    Reply
  16. Jessica

    November 13, 2012 at 10:32 am

    Sounds great! I think I’ll make thus today!

    Reply
  17. Meeling

    November 13, 2012 at 10:18 am

    Yum!

    Reply
Newer Comments »

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