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Zucchini and Peppers with Soy Free Teriyaki Sauce.
Gluten Free Chocolate Porridge with Strawberries.
Honey Mustard Kale Salad with Sausage and Peppers.
Chicken Meatballs with Zoodles (Gluten and Egg Free).
Pumpkin Spice Cupcakes with Cinnamon Buttercream (Gluten Free, Vegan).
Honey Mustard Quinoa Salad with Ham and Peas.
Vegan Chocolate Donuts with Glaze and Sprinkles.
Vegan Vanilla Cupcakes with Buttercream Frosting.
Patriotic Berry Tart with Oreo Cookie Crust.
Crunchy Broccoli Salad with Bacon.
Zucchini Cake with Cream Cheese Frosting.
Michigan Salad with Maple Mustard Vinaigrette.
Vegan Lemon Cupcakes with Buttercream Frosting.
Warm Quinoa Salad with Lentils and Roasted Veggies.
Banana Cake with Cream Cheese Frosting (Gluten Free).
Skillet Chicken with Quinoa and Red Peppers.
Spiced Shortbread Cookies with Frosting (Gluten Free, Vegan).
Butternut Squash Apple Soup with Bacon.
Spinach Salad with Roasted Sweet Potatoes and Chickpeas.
Irresistible Vegan Pumpkin Muffins with Streusel Topping.
Vegan Pumpkin Donuts with Cinnamon Sugar.
Broccoli Potato Soup with Roasted Chickpeas.
Creamy Chicken Casserole with Kale (Gluten Free, Dairy Free).
Vegan Cupcakes with Mango Icing.
Vegan Chocolate Cake with Warm Chocolate Sauce.
Chicken Curry Casserole with Broccoli (Gluten Free).
Cauliflower Coconut Curry with Potatoes.
Creamy Quinoa Broccoli Casserole with Crunchy Topping.
White Bean Dip with Lemon and Dill.
Vegan Birthday Cake with Best Chocolate Frosting.
Creamy White Bean Dip with Cilantro and Garlic.
Gluten Free Dairy Free Stuffing with Bacon.
Roasted Rainbow Carrots with Fresh Herbs.
Black Bean Turkey Chili with Sweet Potatoes.
Creamy Dairy Free Cheesecake with Sugared Cranberries.
Pasta with Sunflower Seed Pesto and Peas.
Banana Mini Bundt Cakes with Chocolate Glaze.
Dairy Free Yogurt Parfait with Fruit.
Spring Vegetable Pasta with Lemon Sauce.
Gluten Free Vegan Carrot Cake with Cream Cheese Frosting.
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