Make Taco Tuesday even more delicious with these chicken tacos! An easy to make homemade taco seasoning blend takes this recipe over the top!
We love Mexican food at our house. We make turkey tacos or chicken tacos for dinner at least twice a month. Since we have food allergies, it is difficult to buy a pre-made seasoning mix, because a lot of them contain allergens, or share equipment with allergens. I love to make my own taco seasoning, which is easy to do, and it’s cheaper, too!
You can adapt this chicken taco mix recipe to fit your spice level. You can also make a larger batch of this and store it in your pantry so that you always have it ready when the mood for tacos strikes!
Ingredient Notes
- Spices – Garlic powder, onion powder, cumin, chili powder, and paprika are some of the spices needed to make this seasoning blend. Use any brand that works for your dietary needs. We use McCormick brand spices, and have done so for years.
- Chicken – You will want boneless, skinless chicken breasts to make this taco meat.
- Taco Shells – Use any brand of taco shells that you like! You can use crispy or soft shells – the choice is yours!
Step by Step Instructions
- Place all the spices in a small bowl or jar and mix them together.
- Put the olive oil, sliced onions, and peppers in a small pot and cook over medium heat for about 15 minutes until they are softened.
- Put the chicken in a pot and cover it with water. Bring to a boil, then reduce the heat and cook until the chicken reaches an internal temperature of 165 degrees F.
- Drain the chicken and shred it. Place it in a pot with 3 tablespoons of seasoning and a little water. Cook over low heat for a few minutes.
- Place some chicken and veggies inside of taco shells. Top with anything you like – salsa, dairy free cheese, or tomatoes.
Tips for Success
- Use a trusted brand of spices that is safe for your dietary needs
- Make the seasoning in bulk – multiply the recipe and store it in a glass jar
- Use fresh spices for the best flavor (not spices that are a few years old)
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Recipe
Chicken Tacos with Homemade Taco Seasoning.
Ingredients
For the taco seasoning:
- 3 Tablespoons cumin
- 1 Tablespoon paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon pepper
For the sauteed veggies:
- ½ Tablespoon olive oil
- 1 onion sliced
- 1 green pepper sliced
For the tacos:
- 1.5 pounds boneless skinless chicken breasts
- 3 Tablespoons homemade taco seasoning
- 2 Tablespoons water
- 8 taco shells heated according to package directions
Instructions
Make the taco seasoning:
- Mix all spices together in a little glass jar and set aside. You can double the recipe if you want to, so that you have more for later. Just keep it sealed so it stays fresh!
Make the sauteed veggies:
- Put the olive oil, sliced onions, and sliced peppers in a small pan. Cook over medium heat until the veggies are tender, about 15 minutes.
Make the tacos:
- While the veggies are cooking, you can make the chicken. Place the chicken breasts in a heavy bottomed sauce pan and cover with water, or chicken broth if you prefer.
- Bring to a boil, then reduce heat to a simmer. Simmer for about 20 minutes, or until cooked through. Check the temperature with a meat thermometer – it should reach 165 degrees F.
- Let the chicken cool, then drain most of the liquid out of the pan. Shred the chicken and place back in the pan. Add the 3 Tablespoons of taco seasoning and 2 tablespoons of water. Stir and cook over low heat for about 5 minutes.
- Spoon the chicken into taco shells. Top with the cooked veggies and any other toppings you desire, such as salsa, lettuce, or guacamole. Enjoy!
D
These were easy to make and we loved them!
nick
how much water exactly do you need
Brenda Pasieka
what kind for taco shells are these?
Kelly Roenicke
I don’t remember for sure – I think they were blue corn shells from Whole Foods. Always read labels to see if brands are safe for you. This isn’t a brand we use anymore.
Vanessa
What do you use now?
Dorothy Berg
What is the nutrition value on these. We are watching calories – fat and cholesterol and salt. I made them once and liked them – would just like to have the nutrition values. Thank you.
Stephanie
What kind of taco shells are pictured? I’m trying to find corn free ones…
Kelly
Those are the blue corn shells from Whole Foods. I don’t know of any corn free shells. But there are corn free chips called Beanitos.