These are the BEST oven roasted french fries! Perfectly crisp, salty, and seasoned, these don’t last long around here!
We had a lot of potatoes, and they were a bit starchy, so I said, “We need to make something with these, maybe fries would be a good idea.” (Fries are not something that we usually make, but I just had a craving for them). Then I had to get Baby Bee settled for a nap, and when I came back to the kitchen, Darryl had sliced all the potatoes and busy getting them ready for the oven!
45 minutes later, we sat down to the best oven roasted french fries I’d ever had. They were so delicious! Nice and crispy on the outside, and perfectly seasoned. He had consulted all recipes to get an idea of how to make oven fries, but then did his own seasoning blend, so I thought I’d share it here!
We made a big batch of these, which I would highly recommend, as they went really fast.
Like I mentioned, these oven roasted french fries were made with potatoes that were a little bit starchy, which was perfect for getting a crisp outside and a tender inside. The potatoes we used were “new yellow” potatoes from Costco. I think white potatoes would probably work well, too.
Oven Roasted French Fries.
Ingredients
- 8 medium potatoes
- 6 Tablespoons olive oil
- 3/4 Tablespoon paprika
- 3/4 Tablespoon Jane's Krazy Mixed Up Salt Chunky Garlic Seasoning *
- 1/2 Tablespoon pink sea salt
- 1/2 Tablespoon garlic powder
Instructions
-
Preheat the oven to 450 degrees.
-
Peel and slice potatoes into wedges. Try to keep them all about the same size, so they cook evenly.
-
Place potatoes, olive oil, and seasonings in a large bowl. Toss to coat.
-
Place fries on two cookie sheets in a single layer.
-
Bake at 450 for about 45 minutes. Use a spatula to flip the fries every 15 minutes.
-
Drain on paper towels before serving.
Recipe Notes
*If Jane's Krazy Salt isn't safe for you, or isn't available, try a blend of garlic powder, onion powder, a bit of chili powder, and paprika.
These are so good!
adapted from all recipes.
We love this Real Salt, and Jane’s Krazy Mixed Up Garlic Seasoning, but you can adjust the seasonings to your taste or to what you have in your pantry!
Have you made oven fries before?
Kelly Roenicke
Latest posts by Kelly Roenicke (see all)
- Tasty Delicata Squash Taco Boats. - September 18, 2017
- Grain Free Coconut Porridge. - September 13, 2017
- Gluten Free Banana Cake with Decadent Chocolate Buttercream. - August 31, 2017
I LOVE oven-roasted fries! They’re my weakness and I definitely wouldn’t be able to control myself around these! They look so perfectly crisp and crunchy! Pinning. :)
Thanks for pinning, Sarah!
I make this type of French fries for my grandchildren, and they love them!! I let them cook in the oven on 450 for about 30-45 minutes, but I don’t turn them.
Ugh le French Fry! What healing powers it has! My mind, body, and soul thank Daryl for coming up with a winning recipe :D
French fries are the best, right?
This seriously look like the best fries ever! Love that seasoning blend!
Thanks, Natalie!
Beautiful photos- you are making me hungry!
Thank you, Lauren!
I love oven roasted french fries so much. And it is so easy to make with a quick time. I can’t wait to try making this awesome recipe on later today. However, the pictures are really incredible. Thanks for sharing the great ideas.
I know what I did wrong with my oven fries this week, thanks to you! I think I needed t up the heat and let them in for longer, because they didn’t quite get as crispy as I wanted. I like the sounds of your garlic spice…must try it!
I know, I’ve had the not crispy situation happen over here before, too! It’s frustrating! I was glad that Darryl figured out a good recipe.
Tried them exactly as written. Had to take them out after barely 25 minutes at 450 (after flipping once at 15min). they were pretty much already cooked at 15 min, but not crispy on both sides. I used a regular oven, not a convection oven, which would have cooked them even faster. The ones on the picture look ok, but I removed the burned ones for the shot.
I think next time I’m going to put them in at 450, and immediately turn the oven down to 400. And even then, I am pretty sure 45 minutes would be really pushing it. Am i doing something wrong?
https://www.pinterest.com/pin/542402348848165156/
I think that perhaps my potatoes were sliced a little bit bigger than yours. Also, what kind of potatoes did you use?
i used the biggest idaho baking potatoes I could find. But you were right, I tried it again, this time cutting the fries bigger, (5 guys style), and they took a lot longer to cook. So the issues really was the size of the cut. My husband raved about the 2nd try. The leftovers were even good the next day! :)
Awesome! So glad that they worked out the second time! And good to know about the leftovers! :)
Hello? I don’t get an answer? :(
Hi Atheen,
I have been unable to answer comments for a week due to family issues. I am trying to get through all of the comments today, so I should get to yours.
Was sorry to read that. I hope everything is ok. Thanks for answering! :)
All is okay now! :)
I live in Canada and an not sure where to get the Chunky Garlic Seasoning…..
Hmmm…I’m not sure about Canada. Could you order it on Amazon? Or use a different garlic seasoned salt that is in your local stores?