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Home » Desserts » Pineapple Strawberry Nice Cream (Banana Free).

Pineapple Strawberry Nice Cream (Banana Free).

Aug 1, 2020 · Modified: Jul 3, 2023 by Kelly Roenicke · 1 Comment

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nice cream recipe

Pineapple strawberry nice cream is a refreshing summer treat that requires only three ingredients! This is so easy to whip up, and it’s a light and delicious snack or dessert. Top this frozen treat with homemade granola for a little crunch, or enjoy it plain.

strawberry pineapple nice cream

We’ve been really into making easy fruit ice cream or “nice cream” over here lately – it’s a favorite summertime dessert. It’s an easy way to get everyone to eat more fruit, and it feels more fun than a smoothie.

We love chocolate nice cream, which has bananas, and we also love this no churn cherry sorbet, which is banana free! I know that bananas are a pretty common allergen, and can be related to a latex allergy.

One thing that I really like about making ice cream this way is that it’s so easy to control the allergens. If you don’t have a brand of frozen fruit that you trust, you can buy fresh fruit, chop it up, and freeze it. Using freshly frozen fruit can improve the taste as well! Sometimes I find that frozen berries are a little too tart.

Since some of you have mentioned your need to avoid bananas, I decided to try another banana free frozen treat. This pineapple strawberry nice cream was a favorite over here! I loved eating it with some buttery coconut granola on top.

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  • Substitutions
  • Step by Step Instructions
  • Texture
  • Storage
  • More Frozen Desserts
  • Recipe
pineapple strawberry nice cream with granola on top

Substitutions

If you’d like to use a different berry, you can easily do that. Go ahead and use raspberries, blueberries, or black berries if you like! If you use blackberries, you may notice some seeds in the final product.

If your child has allergies to certain fruits, you can customize these kind of recipes to suit your specific needs. Try mango instead of pineapple, or peaches, or even melon! Use any berry or cherry that you like. This will still turn out well, as long as you have a good food processor that will blend the fruit smooth.

Step by Step Instructions

  1. Place all the fruit in a food processor and let it sit for about 10 minutes so that it slightly thaws.
strawberries and pineapple in food processor
  1. Use the high speed setting to puree the fruit until it reaches a smooth, creamy consistency. Stop the food processor and add the maple syrup, then puree again until it’s smooth and combined.
strawberry nice cream in food processor

Texture

I find that the texture of banana free nice cream is a little lighter than the versions that contain bananas. Sort of like the difference between ice cream and sorbet. This is smooth, refreshing, and icy!

Storage

Store leftover nice cream in the freezer. It should stay fresh for up to a month. Just allow a bit of time for it to thaw before serving again. It will be frozen solid if you refreeze it.

bowl of strawberry nice cream

More Frozen Desserts

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    How to Make the Best Banana Nice Cream.
  • vegan mango nice cream
    Two-Ingredient Mango Nice Cream.
  • homemade vegan chocolate ice cream in cone
    Five Ingredient Vegan Chocolate Ice Cream.
  • dairy free cookies and cream ice cream in a small bowl
    Dairy Free Cookies and Cream Ice Cream.

Watch the video below to see how easy it is to make this nice cream:

Disclosure: This post contains affiliate links.

Recipe

strawberry nice cream without bananas

Pineapple Strawberry Nice Cream (Banana Free).

Kelly Roenicke
Creamy, refreshing and delicious, this pineapple strawberry nice cream is a perfect treat for a hot day!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Dessert
Cuisine American, Dairy Free, gluten free, vegan.
Servings 2
Calories 132 kcal

Ingredients
 
 

  • 1 cup frozen pineapple chunks
  • 1 cup frozen strawberries
  • 2 ½ Tablespoons maple syrup
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Instructions
 

  • Place the frozen pineapple and berries in the food processor. Allow to sit for 5-10 minutes so it thans slightly.
  • Process on high speed until the fruit starts to break down.
  • Add the maple syrup, and scrape down the sides. Continue to blend until it is smooth and creamy.
  • Serve immediately. Top with granola, dried berries, or coconut flakes if desired.

Notes

Store leftovers in the freezer if desired. Allow to thaw for a bit before eating as it will be frozen solid.
Leftover nice cream should stay fresh in the freezer for about one month.

Nutrition

Calories: 132kcalCarbohydrates: 33gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 4mgPotassium: 256mgFiber: 3gSugar: 27gVitamin A: 48IUVitamin C: 82mgCalcium: 49mgIron: 1mg
Keyword easy
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!

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Filed Under: Dairy Free, Desserts, food, Gluten Free, Nut Free, Recipes, Sweets, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Garlic Free, Gluten Free, Grain Free, Legume Free, Mustard Free, Nightshade Free, Peanut Free, refined sugar free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

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Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Katie

    August 01, 2020 at 9:03 pm

    5 stars
    Delicious recipe!

    Reply

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Hi! I’m Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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