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    Home » Desserts » Double Chocolate Banana Nice Cream.

    Double Chocolate Banana Nice Cream.

    Apr 8, 2016 · Modified: Aug 13, 2022 by Kelly Roenicke · 28 Comments

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    This double chocolate ice cream is dairy free and made without an ice cream maker! An easy and healthy ice cream recipe.

    This creamy double chocolate nice cream is easy to make without an ice cream maker, and it’s dairy free! You’ll be surprised at how delicious this simple dessert is, and it takes just minutes to make.

    double chocolate ice cream in a ceramic bowl

    When the weather is just too hot, it’s time to make a delicious homemade frozen dessert. We love summer treats like ice cream pie or black forest ice cream, but sometimes it’s nice to keep it simple with nice cream made in a food processor.

    We often make banana ice cream at our house. It’s such a quick and easy way to enjoy a sweet treat. And it’s a great way to eat a variety of fruits, too. We love blueberry nice cream and peach nice cream.

    This double chocolate version is a favorite with my boys. They love anything chocolatey! You could make this even more decadent by topping it with dairy free caramel sauce or homemade magic shell.

    Jump to:
    • Ingredient Notes
    • Special Equipment
    • Variations
    • More Dairy Free Desserts
    • Recipe
    bowl of double chocolate nice cream

    Ingredient Notes

    • Bananas – Ripe bananas will give this recipe the best flavor. The main thing is to slice the bananas into coins and freeze them ahead of time.
    • Cocoa Powder – I used Hershey’s unsweetened cocoa powder for this recipe. Use whatever brand works for your specific needs.
    • Maple Syrup – Depending on how ripe the bananas are, and your personal preference, you may need more or less maple syrup to sweeten this ice cream.
    • Chocolate Chips – Enjoy Life and PASCHA Chocolate make wonderful dairy free, allergy friendly chocolate chips and chunks. Any of their chocolate chips will work wonderfully in this ice cream.

    Special Equipment

    I like to make banana ice cream in a food processor. A good processor makes it easy to puree frozen bananas. A powerful blender, like a Vitamix, would also work very well.

    As you pulse the mixture, the bananas will get chunky first, then will become little balls, then will become smooth and creamy, with the consistency of soft serve ice cream. It only takes a few minutes before frozen bananas turn into a delicious dessert.

    double chocolate banana ice cream in a food processor

    Variations

    You can customize this nice cream any way you like. You can add berries, pineapple, coconut flakes, chocolate, chocolate chips, peanut butter, sunbutter…the list goes on!

    More Dairy Free Desserts

    • No-Bake Vegan Pumpkin Cheesecake
    • Grain Free Samoa Cookies
    • S’mores Ice Cream Pie

    Disclosure: This post contains affiliate links.

    Recipe

    dairy free banana chocolate ice cream

    Double Chocolate Banana Nice Cream.

    Kelly Roenicke
    This easy dairy free ice cream is made in a food processor and doesn't require an ice cream maker. This chocolate ice cream is smooth and delicious.
    4 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 0 minutes mins
    Total Time 10 minutes mins
    Course Dessert
    Cuisine Dairy Free, gluten free, Paleo, vegan.
    Servings 4
    Calories 108 kcal

    Ingredients
     
     

    • 4 bananas – sliced and then frozen
    • â…“ cup cocoa powder
    • 2 Tablespoons maple syrup
    • 3 Tablespoons dairy free chocolate chips optional
    • sunbutter, coconut flakes, sprinkles optional
    Prevent your screen from going dark

    Instructions
     

    • Place the banana coins, cocoa powder, and maple syrup in a food processor. If you are using peanut butter or sun butter, add that at this time as well.
    • Process until the mixture is smooth and creamy – this may take a few minutes. You may need to stop the processor and scrape down the sides.
    • Stir in the chocolate chips, and any other mix ins.
    • Serve immediately.

    Notes

    This nice cream is best enjoyed immediately.
    If you decide to freeze the leftovers, they will get quite hard. Be sure remove the leftovers from the freezer and allow time for them to thaw a little bit before enjoying.

    Nutrition

    Calories: 108kcalCarbohydrates: 17gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 4mgPotassium: 195mgFiber: 4gSugar: 10gVitamin A: 6IUCalcium: 27mgIron: 2mg
    Keyword creamy, no churn
    Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!

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    Filed Under: Dairy Free, Desserts, food, Gluten Free, Nut Free, Recipes, Sweets, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Garlic Free, Gluten Free, Grain Free, Legume Free, Mustard Free, no bake, Nut Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

    • Author
    • Recent Posts
    Kelly Roenicke
    Kelly Roenicke
    Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
    Kelly Roenicke
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    Reader Interactions

    Comments

    1. Kate

      February 17, 2020 at 4:52 pm

      A wonderful chocolate dessert!

      Reply
    2. Carol Credit

      July 11, 2019 at 12:52 pm

      My ice cream maker just arrived!! I am in my glory! Thanks you so much for all your recipes!!!

      Reply
    3. Katie

      July 06, 2019 at 8:49 pm

      5 stars
      Delicious recipe! Color, texture, everything is perfect!

      Reply
    4. Stephanie

      March 06, 2017 at 5:50 pm

      2 stars
      I can’t get mine to look this light brown and fluffy. I can’t figure it out!!!! What Cocoa powder you use?

      Reply
      • Kelly Roenicke

        March 11, 2017 at 8:11 pm

        I use Hershey’s Unsweetened Cocoa Powder.

        Reply
      • Kelly Roenicke

        March 11, 2017 at 8:12 pm

        Are you using a food processor or blender?

        Reply
    5. Alisa

      January 12, 2017 at 2:34 am

      5 stars
      Appreciate this fantastic recipe. This was delicious.

      Reply
      • Kelly Roenicke

        January 14, 2017 at 1:41 pm

        I’m so glad you liked it! Thanks for letting me know!

        Reply
    6. Colleen

      September 19, 2016 at 11:13 pm

      Can you make big batches and keep the “ice cream” in the freezer? Or will the consistency change? Thanks! Cannot wait to try this!

      Reply
      • Kelly Roenicke

        September 25, 2016 at 10:38 am

        It will get really hard if you freeze it. You can do it, but you’d have to thaw it for quite a while.

        Reply
    7. Caroline

      April 16, 2016 at 7:34 pm

      Is the taste of banana detectable in this? Thanks! It looks delicious!

      Reply
      • Kelly

        April 19, 2016 at 5:43 pm

        You can slightly taste banana, yes.

        Reply
    8. Nicole @ Fitful Focus

      April 11, 2016 at 10:07 pm

      I make healthy ice cream like this ALL THE TIME! SO good!

      Reply
      • Kelly

        April 15, 2016 at 11:00 pm

        I know, it’s addictive!

        Reply
    9. Rebecca

      April 11, 2016 at 9:06 pm

      I made almost this exact dessert (with almond butter instead) and enjoyed it all last week. It is insanely delicious! Such a great idea :)

      Reply
      • Kelly

        April 15, 2016 at 11:00 pm

        Ooh, sounds yummy!

        Reply
    10. Deanna Segrave-Daly (@tspbasil)

      April 11, 2016 at 8:19 pm

      Making this tomorrow (and may even eat it for breakfast!)

      Reply
      • Kelly

        April 15, 2016 at 11:00 pm

        Works for me!

        Reply
    11. Julia

      April 11, 2016 at 10:55 am

      Ohmygaaaaw I need this right now! I LOVE banana ice cream, and never thought to turn it into a chocolate delight. So brilliant! I hope it warms up there for you soon!

      Reply
      • Kelly

        April 15, 2016 at 11:01 pm

        Thank you!

        Reply
    12. Gayle @ Pumpkin 'N Spice

      April 11, 2016 at 7:35 am

      You had me at healthy chocolate ice cream! It’s still cold here too, but I would gladly make this ice cream. Sounds delicious!

      Reply
      • Kelly

        April 15, 2016 at 11:01 pm

        Thanks, Gayle!

        Reply
    13. Kristy @ Southern In Law

      April 09, 2016 at 1:25 am

      This is definitely my kind of icecream! I loveeee anything chocolatey and this is perfect!

      Reply
      • Kelly

        April 15, 2016 at 11:07 pm

        It’s so easy!

        Reply

    Trackbacks

    1. Blueberry Ice Cream. - The Pretty Bee says:
      May 25, 2016 at 9:20 pm

      […] chocolate peanut butter ice cream – you can barely taste the banana when you do it that way! This recipe is similar, just without the peanut […]

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    2. 15 Delicious Vegan Ice Cream Recipes - Homemade Recipes says:
      May 18, 2016 at 3:40 am

      […] image via The Pretty Bee […]

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    3. Allergy Friendly Recipes and Substitute Ideas | The Organised Housewife says:
      May 16, 2016 at 3:00 pm

      […] Dairy free ice-cream – I scream, you scream, we all scream for a healthy dairy free ice-cream! This double chocolate ice-cream recipe is not what it seems. With just 4 simple ingredients of bananas, maple syrup, cacao powder and dairy-free chocolate chips (not necessary), the kids will be wondering what is hidden in the creamy, scrumptious dessert. This one is a winner in my eyes. Full recipe from The Pretty Bee. […]

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    4. 31 Easy Homemade Ice Cream Recipes - Finding Sanity in Our Crazy Life says:
      April 13, 2016 at 8:01 am

      […] Healthy Double Chocolate Ice Cream. from The Pretty Bee […]

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    This double chocolate ice cream is dairy free and made without an ice cream maker! An easy and healthy ice cream recipe.
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    Hi! I’m Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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