Make these perfectly seasoned roasted potatoes for a delicious side dish – it’s a simple, allergy friendly recipe that everyone will love! These Yukon Gold potatoes with the perfect blend of spices are simply irresistible.
When the weather gets colder, we all start to crave more comfort food. Chilly temps and snowy days make us want to huddle up inside and eat cozy soups, casseroles, and carbs. Pasta, bread, and my favorite side dish…potatoes.
If you’re avoiding gluten, then you probably eat a fair amount of potatoes already, since they’re naturally gluten free and can be prepared many ways. Mashed potatoes and baked potatoes are easy to make and everyone loves them.
But when you want a change, these roasted potatoes are the perfect solution! Yukon Gold potatoes are perfectly seasoned and roasted until golden and crisp on the outside. These are a family favorite – they go fast!
These easy and delicious potatoes are gluten free and free of the top 9 allergens. If you can’t do garlic or onion, you can leave those spices out and increase the cumin and paprika. However you serve these, they’re sure to be a big hit!
If you’re looking for more roasted veggie recipes to try, take a peek at my seasoned roasted cauliflower and my garlic roasted green beans.
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Ingredient Notes
- Potatoes – We love Yukon Gold Potatoes in this recipe. They have a wonderful texture and a naturally buttery flavor that’s very delicious. You could use white potatoes if you can’t find Yukon Golds.
- Oil – I use olive oil for roasting potatoes, but you could use grapeseed oil if you prefer.
- Spices – A blend of spices – paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper – make these roasted potatoes extra delicious.
Step by Step Instructions
- Peel and dice Yukon Gold potatoes and place in a large bowl.
- Put the olive oil and spices in a small bowl and whisk them together.
- Pour the oil and spices over the potatoes and toss to coat.
- Put the potatoes in a single layer on a baking sheet that is lined with parchment paper.
- Bake at 450 degrees F for 35-45 minutes, stirring every 10 minutes or so, until the potatoes are browned and crisp on the edges.
Tips for Success
- Cut the potatoes into pieces that are about the same size so that they cook evenly.
- Line the baking pan with parchment paper for easier clean up.
- Stir the potatoes every 10 minutes so that all sides can get browned and crisp.
Serving Suggestions
Serve these potatoes with:
Storage
Store leftover potatoes in the refrigerator. They should stay fresh for about 3 days.
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Recipe
Perfectly Seasoned Roasted Potatoes.
Ingredients
- 6 large Yukon Gold Potatoes
- ¼ cup olive oil
- 1 ½ teaspoons paprika
- 1 ¼ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- ½ teaspoon chili powder you can use a bit less if you are worried about the spice level
- ¼ teaspoon pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 450 degrees F. Line a rimmed baking sheet with parchment paper (this prevents sticking, but do keep an eye on it as this recipe is baked at a higher heat).
- Peel and dice the potatoes and place inside a large bowl. Set aside.
- In a smaller bowl, combine the olive oil and spices and stir well.
- Pour the olive oil mixture over the potatoes and stir to coat.
- Spread the potatoes on the baking sheet.
- Bake at 450 degrees F for 35-45 minutes, stirring every 10 minutes.
- Once the potatoes are tender inside and crispy outside, they are done. Season with more salt if desired.
Ellyn
Thank you the amazing recipe! Is there a way I can make them in the air fryer?
Michele M Burlingame
Can these be made with the skin on?
Kelly Roenicke
Sure, that would be fine!
Janet
I would love to make these ahead of time. How do I reheat them so they are yummy??
Suzanne
This is the first time I’ve taken the time to leave a comment about a recipe – that’s how much I (and my whole family) loves the recipe. Thank you for sharing it. I’ve stopped looking for other roasted potato dishes because this is it for my family. 😊
Michael
Michael Stice,
I like having potatoes work for you!
I am laughing!
Kayla
Might’ve screwed up the recipe because they weren’t as flavorful as I expected. Shook a little bit of seasoning salt once finished and it was perfect. Seems like a good mix for beginner cooks.
Su
Best potatoes ever!
Kelly Roenicke
Yay, I’m so happy to hear that!
Sandy
Very good. Liked just the subtle hint of chili powder- Not overwhelming. Didn’t peel Yukon gold potatoes. Suggestion. After roasting as instructed, dust with some dry seasoning – takes it to a new level!
Kelly Roenicke
So glad you enjoyed these!
Marcy
These are amazing. Just enough spice, tenderness plus nice and crispy!! I will make this again.
Kelly Roenicke
So glad you enjoyed these!
Qubilah Muhammad
Easy to prepared. 45 minutes to roast until tender and crispy. WOW. The only type of potatoes I eat is red potatoes, less starch. It was off the chain delicious.
Kelly Roenicke
So glad to hear you liked these! Thanks for letting me know!
Sara
I just want to say these are the best potatoes I’ve ever had. I’ve been making them regularly for over two years and won’t do them any other way. I’ve turned my mom onto them as well and she feels the same.
Kelly Roenicke
I’m so glad that you like them! Thanks for letting me know!
Kelly
Do you have to use parchment paper or would aluminum foil work?
Kelly Roenicke
Parchment is best because they will stick to the foil.
Carl
Delicious recipe. The potatoes were crispy on the outside and creamy on the inside. The parchment paper recommendation is right on point. This is the best roasted potato recipe I’ve made, and I have made about 6 different recipes over the past few months.
Kelly Roenicke
So glad you enjoyed these! Thanks for letting me know!