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Home » Dairy Free » Perfectly Seasoned Roasted Potatoes.

Perfectly Seasoned Roasted Potatoes.

Jan 30, 2017 · Modified: May 6, 2017 by Kelly Roenicke · 71 Comments

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Make these perfectly seasoned roasted potatoes for a delicious side dish – simple, allergy friendly comfort food that everyone will love!

These perfectly seasoned roasted potatoes are the perfect side dish! Everyone loves this easy recipe.

When the weather gets colder, we all start to crave more comfort food. Chilly temps and snowy days make us want to huddle up inside and eat cozy soups, casseroles, and carbs. Pasta, bread, and my favorite carb…potatoes.

These perfectly seasoned roasted potatoes are the perfect side dish! Everyone loves this easy recipe.

If you’re avoiding gluten, then you probably eat a fair amount of potatoes already, since they’re naturally gluten free and can be prepared many ways. Mashed potatoes and baked potatoes are easy to make and everyone loves them.

These perfectly seasoned roasted potatoes are the perfect side dish! Everyone loves this easy recipe.

But when you want a change, these roasted potatoes are the perfect solution! Yukon Gold potatoes are perfectly seasoned and roasted until golden and crisp on the outside. These are a family favorite – they go fast!

These perfectly seasoned roasted potatoes are the perfect side dish! Everyone loves this easy recipe.

These easy and delicious seasoned roasted potatoes are gluten free and free of the top 8 allergens. If you can’t do garlic or onion, you can leave those spices out and increase the cumin and paprika. However you serve these, they’re sure to be a big hit!

Recipe

These perfectly seasoned roasted potatoes are the perfect side dish! Everyone loves this easy recipe.
5 from 33 votes
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Perfectly Seasoned Roasted Potatoes.

These perfectly roasted seasoned potatoes are crisp and delicious - the perfect side dish.
Course Side Dish
Cuisine gluten free, vegan.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 -6
Calories 276 kcal
Author Kelly Roenicke

Ingredients

  • 6 large Yukon Gold Potatoes
  • ¼ cup olive oil
  • 1 ½ teaspoons paprika
  • 1 ¼ teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • ⅓ - ½ teaspoon chili powder
  • ¼ teaspoon pepper
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 450 degrees. Line a rimmed baking sheet with parchment paper (this prevents sticking, but do keep an eye on it as this recipe is baked at a higher heat).
  2. Peel and dice the potatoes and place inside a large bowl. Set aside.
  3. In a smaller bowl, combine the olive oil and spices and stir well.
  4. Pour the olive oil mixture over the potatoes and stir to coat.
  5. Spread the potatoes on the baking sheet.
  6. Bake at 450 degrees for 35 minutes, stirring every 10 minutes.
  7. Once the potatoes are tender inside and crispy outside, they are done. Season with more salt if desired.
Nutrition Facts
Perfectly Seasoned Roasted Potatoes.
Amount per Serving
Calories
276
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
1
g
6
%
Sodium
 
609
mg
26
%
Potassium
 
1090
mg
31
%
Carbohydrates
 
33
g
11
%
Fiber
 
6
g
25
%
Protein
 
6
g
12
%
Vitamin A
 
370
IU
7
%
Vitamin C
 
29
mg
35
%
Calcium
 
81
mg
8
%
Iron
 
8.9
mg
49
%
* Percent Daily Values are based on a 2000 calorie diet.

These perfectly seasoned roasted potatoes are the perfect side dish! Everyone loves this easy recipe.

 

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Filed Under: Dairy Free, food, Gluten Free, Nut Free, Recipes, Side Dish, Vegan Tagged With: Dairy Free, easy recipe, Egg Free, Fish Free, Gluten Free, Grain Free, Legume Free, Mustard Free, Nut Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Mrs. B.

    April 25, 2021 at 3:53 pm

    5 stars
    Delicious! Thank you for the recipe. The only alterations I made was to omit the cumin because I do not like the smell or taste of that spice and reduce the garlic powder because of picky husband. Otherwise, this is now my go to recipe for oven roasted potatoes.

    Reply
    • Kelly Roenicke

      May 23, 2021 at 11:04 am

      So glad you enjoy these! :)

      Reply
  2. Maggie

    April 14, 2021 at 1:02 pm

    5 stars
    Made this today. Only had two small red potatoes and I big baking potato, which I did not peel. Turned out great! Thank you for this wonderful recipe.

    Reply
    • Kelly Roenicke

      April 24, 2021 at 12:02 am

      I’m glad you enjoyed it! Thank you for letting me know!

      Reply
  3. Deborah

    March 13, 2021 at 4:37 pm

    5 stars
    It’s totally amazing and my family loves it!!!!

    Reply
  4. Mina

    March 01, 2021 at 2:47 pm

    Would this work with baby golden potatoes?

    Reply
  5. Carolyn

    February 17, 2021 at 9:19 pm

    5 stars
    I am a believer!!!! I always failed miserably when attempting to make roasted potatoes. Not anymore…using this wonderful recipe, I succeeded! Made it as a side for dinner tonight, and they were delicious – nice and crispy on the outside, tender and flavorful on the inside. I was so thankful to find a recipe that didn’t require Parmesan cheese — the hubs doesn’t eat cheese, so this recipe was right on the money! Thank you again for sharing!

    Reply
  6. Michael Barnes

    February 11, 2021 at 4:59 pm

    Awesome!

    Reply
  7. Bari

    January 31, 2021 at 8:04 pm

    Such a hit!!! My fiancé who usually doesn’t like roasted potatoes, loved them!!!! I will be bookmarking this recipe. Thank you!

    Reply
  8. Lorraine

    January 27, 2021 at 4:41 pm

    5 stars
    This was a big hit for dinner. A good alternative to frying french fries or mashing potatoes. This was that something different. 😁

    Reply
    • Kelly Roenicke

      February 10, 2021 at 12:06 am

      So glad you liked this recipe! Thank you for letting me know!

      Reply
  9. Karen

    December 27, 2020 at 2:31 pm

    5 stars
    Two words: Simply Amazing!
    Flavorful and so easy to make. I’ll never make them any other way. I can’t wait to try more of your recipes.

    Reply
    • Kelly Roenicke

      January 04, 2021 at 10:29 am

      Yay! I’m so happy you enjoyed these, thank you for letting me know. We make them all the time. :)

      Reply
  10. AMY j KUESEL

    December 24, 2020 at 3:39 pm

    Can you bake these at a lower temperature in pirex dish so you do not need to give it as much attention? Or do you suggest doing this crispy way?

    Reply
    • Kelly Roenicke

      January 04, 2021 at 10:30 am

      I like to use a baking sheet. A Pyrex dish could work but the texture will be different.

      Reply
  11. Alexandra Economou

    November 30, 2020 at 9:32 pm

    5 stars
    I just made these with some steak tips and green beans tonight and I. Am. Obsessed! So crispy, so flavorful, my whole family and I went back for more. A tip to give them an extra crispy outside- broil them for just 5 minutes! Will definitely make again.

    Reply
  12. Carolyn

    October 26, 2020 at 10:38 pm

    5 stars
    I just made these for dinner. My husband was crazy about them! They really were delicious- I will be making them again soon.

    Reply
    • Kelly Roenicke

      November 01, 2020 at 7:36 pm

      I’m so happy to hear that!

      Reply
  13. Abby

    July 25, 2020 at 2:51 pm

    Delicious!! Even my kids who ‘don’t like potatoes’ loved these!! Thanks so much for your allergy-friendly recipes!

    Reply
  14. Pam

    July 21, 2020 at 3:42 pm

    Why do you have to peel Yukon golds?

    Reply
    • Kelly Roenicke

      August 02, 2020 at 9:33 am

      You don’t have to! That’s our family’s preference.

      Reply
  15. Gerry - BK

    June 18, 2020 at 6:42 pm

    5 stars
    The potatoes were delicious. I loved the blend of spices. They were tender and very flavorful. Thanks for sharing this lovely recipe, which I will make again.

    Reply
  16. Kate

    June 03, 2020 at 7:18 pm

    5 stars
    Sooo good! These seasoned potatoes are on regular rotation at our house. Everyone loves them. Thank you!

    Reply
  17. Veenieb

    March 14, 2020 at 5:08 pm

    5 stars
    Delicious!!! When we go to the grocery store my husband frequently ask ” are you going to make those potatoes?”

    Reply
  18. Jaclyn Denise Green

    February 22, 2020 at 7:18 pm

    5 stars
    I made these potatoes for something different and we fell in love.. Breakfast, lunch or dinner, you can’t go wrong with these!!! Thank you from a girl that loves potatoes.

    Reply
  19. Olga

    January 03, 2020 at 6:12 pm

    5 stars
    Yuuuuum!! Thank you!!

    Reply
  20. Lori

    September 28, 2019 at 1:55 pm

    OMG these are soooooo good! My house smells absolutely divine. The seasonings are spot-on. Thanks for such an easy, delicious recipe!!

    Reply
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