Make these perfectly seasoned roasted potatoes for a delicious side dish – it’s a simple, allergy friendly recipe that everyone will love! These Yukon Gold potatoes with the perfect blend of spices are simply irresistible.
When the weather gets colder, we all start to crave more comfort food. Chilly temps and snowy days make us want to huddle up inside and eat cozy soups, casseroles, and carbs. Pasta, bread, and my favorite side dish…potatoes.
If you’re avoiding gluten, then you probably eat a fair amount of potatoes already, since they’re naturally gluten free and can be prepared many ways. Mashed potatoes and baked potatoes are easy to make and everyone loves them.
But when you want a change, these roasted potatoes are the perfect solution! Yukon Gold potatoes are perfectly seasoned and roasted until golden and crisp on the outside. These are a family favorite – they go fast!
These easy and delicious potatoes are gluten free and free of the top 9 allergens. If you can’t do garlic or onion, you can leave those spices out and increase the cumin and paprika. However you serve these, they’re sure to be a big hit!
If you’re looking for more roasted veggie recipes to try, take a peek at my seasoned roasted cauliflower and my garlic roasted green beans.
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Ingredient Notes
- Potatoes – We love Yukon Gold Potatoes in this recipe. They have a wonderful texture and a naturally buttery flavor that’s very delicious. You could use white potatoes if you can’t find Yukon Golds.
- Oil – I use olive oil for roasting potatoes, but you could use grapeseed oil if you prefer.
- Spices – A blend of spices – paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper – make these roasted potatoes extra delicious.
Step by Step Instructions
- Peel and dice Yukon Gold potatoes and place in a large bowl.
- Put the olive oil and spices in a small bowl and whisk them together.
- Pour the oil and spices over the potatoes and toss to coat.
- Put the potatoes in a single layer on a baking sheet that is lined with parchment paper.
- Bake at 450 degrees F for 35-45 minutes, stirring every 10 minutes or so, until the potatoes are browned and crisp on the edges.
Tips for Success
- Cut the potatoes into pieces that are about the same size so that they cook evenly.
- Line the baking pan with parchment paper for easier clean up.
- Stir the potatoes every 10 minutes so that all sides can get browned and crisp.
Serving Suggestions
Serve these potatoes with:
Storage
Store leftover potatoes in the refrigerator. They should stay fresh for about 3 days.
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Recipe
Perfectly Seasoned Roasted Potatoes.
Ingredients
- 6 large Yukon Gold Potatoes
- ¼ cup olive oil
- 1 ½ teaspoons paprika
- 1 ¼ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- ½ teaspoon chili powder you can use a bit less if you are worried about the spice level
- ¼ teaspoon pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 450 degrees F. Line a rimmed baking sheet with parchment paper (this prevents sticking, but do keep an eye on it as this recipe is baked at a higher heat).
- Peel and dice the potatoes and place inside a large bowl. Set aside.
- In a smaller bowl, combine the olive oil and spices and stir well.
- Pour the olive oil mixture over the potatoes and stir to coat.
- Spread the potatoes on the baking sheet.
- Bake at 450 degrees F for 35-45 minutes, stirring every 10 minutes.
- Once the potatoes are tender inside and crispy outside, they are done. Season with more salt if desired.
Baltimore Jen
Delicious. Just served them to my work lunch group (we each cook for each other one day a week each – my day is Monday) and this was a hit!!! Paired it with a salad and Mediterranean salmon. Made it with small potatoes and it was quick and delicious. Wish I had made a double batch!
Mrs. B.
Delicious! Thank you for the recipe. The only alterations I made was to omit the cumin because I do not like the smell or taste of that spice and reduce the garlic powder because of picky husband. Otherwise, this is now my go to recipe for oven roasted potatoes.
Kelly Roenicke
So glad you enjoy these! :)
Maggie
Made this today. Only had two small red potatoes and I big baking potato, which I did not peel. Turned out great! Thank you for this wonderful recipe.
Kelly Roenicke
I’m glad you enjoyed it! Thank you for letting me know!
Deborah
It’s totally amazing and my family loves it!!!!
Mina
Would this work with baby golden potatoes?
Carolyn
I am a believer!!!! I always failed miserably when attempting to make roasted potatoes. Not anymore…using this wonderful recipe, I succeeded! Made it as a side for dinner tonight, and they were delicious – nice and crispy on the outside, tender and flavorful on the inside. I was so thankful to find a recipe that didn’t require Parmesan cheese — the hubs doesn’t eat cheese, so this recipe was right on the money! Thank you again for sharing!
Michael Barnes
Awesome!
Bari
Such a hit!!! My fiancé who usually doesn’t like roasted potatoes, loved them!!!! I will be bookmarking this recipe. Thank you!
Lorraine
This was a big hit for dinner. A good alternative to frying french fries or mashing potatoes. This was that something different. 😁
Kelly Roenicke
So glad you liked this recipe! Thank you for letting me know!
Karen
Two words: Simply Amazing!
Flavorful and so easy to make. I’ll never make them any other way. I can’t wait to try more of your recipes.
Kelly Roenicke
Yay! I’m so happy you enjoyed these, thank you for letting me know. We make them all the time. :)
AMY j KUESEL
Can you bake these at a lower temperature in pirex dish so you do not need to give it as much attention? Or do you suggest doing this crispy way?
Kelly Roenicke
I like to use a baking sheet. A Pyrex dish could work but the texture will be different.
Alexandra Economou
I just made these with some steak tips and green beans tonight and I. Am. Obsessed! So crispy, so flavorful, my whole family and I went back for more. A tip to give them an extra crispy outside- broil them for just 5 minutes! Will definitely make again.
Carolyn
I just made these for dinner. My husband was crazy about them! They really were delicious- I will be making them again soon.
Kelly Roenicke
I’m so happy to hear that!
Abby
Delicious!! Even my kids who ‘don’t like potatoes’ loved these!! Thanks so much for your allergy-friendly recipes!
Pam
Why do you have to peel Yukon golds?
Kelly Roenicke
You don’t have to! That’s our family’s preference.
Gerry - BK
The potatoes were delicious. I loved the blend of spices. They were tender and very flavorful. Thanks for sharing this lovely recipe, which I will make again.
Kate
Sooo good! These seasoned potatoes are on regular rotation at our house. Everyone loves them. Thank you!
Veenieb
Delicious!!! When we go to the grocery store my husband frequently ask ” are you going to make those potatoes?”
Jaclyn Denise Green
I made these potatoes for something different and we fell in love.. Breakfast, lunch or dinner, you can’t go wrong with these!!! Thank you from a girl that loves potatoes.
Olga
Yuuuuum!! Thank you!!