Slow Cooker Chicken Wild Rice Soup.

Slow cooker chicken wild rice soup is easy to make, and so comforting! Loaded with veggies, this dairy free soup recipe is so warming on a cold winter’s night.

When the weather cools down, it’s the perfect time to bring out the slow cooker. A simple, hearty soup made in the slow cooker can make dinner on busy nights easier.

This chicken wild rice soup is made with simple ingredients, and it’s so warm and filling. This flavorful dairy free soup is great for kids and adults, and it makes a good amount, so you’ll have some leftovers.

I love a good slow cooker recipe because it only takes a few minutes of hands-on work. Chop the veggies, then add them plus the other ingredients to the slow cooker, turn it on, and walk away. It couldn’t be easier, and in a few hours, you’ll have dinner on the table.

I know how hard it is to figure out what to serve for dinner, and if you have food allergies, it can be even more challenging. This recipe is gluten free, dairy free, and top 8 allergen free. Pair it with some homemade corn muffins, gluten free crackers, or a simple salad to make a filling meal.

Can I make this recipe without chicken?

Yes, you could leave the chicken out and substitute turkey or beef if you like. If you want to make a vegan version of this recipe, try using vegetable broth and some garbanzo beans for protein. White beans or pinto beans would also be a nice addition to this recipe.

What can I use instead of rice in this chicken wild rice soup?

If you don’t have rice, you can add quinoa instead. Just substitute an equal amount of quinoa instead of rice.

What other vegetables can I put in this recipe?

You can use whatever you like! Try adding potatoes, sweet potatoes, peas, shallots, or green beans. You really can’t go wrong with this recipe.

Can I freeze leftover soup?

Yes, you can freeze leftover chicken rice soup. Place in single serving size, freezer safe containers, and store in the freezer for up to three months.

Disclosure: This post contains affiliate links.

Disclosure: This post contains affiliate links.

5 from 2 votes

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Slow Cooker Chicken Wild Rice Soup.

This filling, hearty, slow cooker chicken wild rice soup is the perfect thing to make on a cold day. It's comforting and delicious, plus it's gluten free and allergy friendly.

Course Soup

Cuisine American, Dairy Free, gluten free

Keyword easy crockpot recipe

Prep Time 15 minutes

Cook Time 4 hours

Total Time 4 hours 15 minutes

Servings 8

Calories 238 kcal

Author Kelly Roenicke

Ingredients

• 1/2 Tablespoons olive oil
• 1 pound boneless skinless chicken breasts
• 3 carrots peeled and sliced into coins
• 1 sweet onion chopped
• 3 stalks celery chopped
• 1 cup white button mushrooms sliced
• 56 ounces low sodium chicken broth
• 1 cup wild rice blend
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1/3 teaspoon pepper
• 2 Tablespoons vegan buttery spread
• 2 Tablespoons corn starch
• 1/3 cup non-dairy milk

US Customary - Metric

Instructions

1. Turn a 4 quart or larger slow cooker on high. Add the olive oil, sliced carrots, celery, onions, and mushrooms.

2. Add the chicken, rice, broth, and seasonings. Make sure the rice is covered with broth.

3. Cook on high for 4 hours. or on low for 6 hours.

4. Open the slow cooker and shred the chicken with a fork, it should fall apart easily. Add the vegan buttery spread.

5. Combine the corn starch and non-dairy milk in a small jar with a lid, Shake well. Pour into the soup and stir, then let the soup continue to cook for about 10 minutes to thicken.

6. Season with more salt and pepper before serving if desired.

Recipe Notes

Store leftovers in the refrigerator for 3-4 days.

You can freeze leftover soup if you like. Store in single serving, freezer safe containers. You can store the soup in the freezer for up to 3 months.

Nutrition Facts

Slow Cooker Chicken Wild Rice Soup.

Amount Per Serving

Calories 238 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 1g6%

Cholesterol 36mg12%

Sodium 477mg21%

Potassium 688mg20%

Carbohydrates 26g9%

Fiber 3g13%

Sugar 5g6%

Protein 20g40%

Vitamin A 4078IU82%

Vitamin C 5mg6%

Calcium 51mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

What to serve with this wild rice soup:

• crackers or bread
• a green salad
• fresh baked vegan breadsticks
• vegan gluten free grilled cheese sandwiches

This post was originally published in October 2013, as part of my series, 31 Days of Comfort Food.