You’ll be eager to start your morning with these amazing vegan breakfasts! From pancakes and waffles to oatmeal and granola, there’s something here for everyone. Breakfast time can be quick, easy, and delicious, even without the eggs or dairy.
Pancakes, Waffles, and French Toast
Comforting breakfasts like pancakes, waffles, and french toast are delicious, especially on the weekends! Get the maple syrup ready and try out these tasty options.
Light and Fluffy Vegan Pancakes – These pancakes are made with simple ingredients, and the result is just fantastic. They’re fluffy, tender, and perfect with some berries and warm maple syrup. Make a double batch and freeze some for later.
Apple Cinnamon Pancakes – These pancakes are perfect for the fall and winter months. Serve with warm applesauce or a sprinkle of cinnamon sugar and syrup. These are sure to be a big hit!
Pumpkin Chocolate Chip Pancakes – Pumpkin and chocolate chips go together so well! These are a family favorite around here, whether it’s autumn or not.
Vegan Gingerbread Pancakes with Warm Pear Sauce – If you’re a fan of gingerbread, you have to try these pancakes. The pear sauce is so wonderful – I could eat it plain!
Fluffy Vegan Waffles – Fluffy waffles without eggs? Yes, it can be done! These are crisp on the outside and fluffy inside. So good with fresh fruit on top.
Cinnamon French Toast Sticks – Kids love these sweet, cinnamon-y vegan French toast sticks! They’re easy for little hands to hold, and adults love them as well.
Vegan Muffins and Donuts
You can make bakery style treats without the eggs or dairy! No need to sacrifice texture or flavor when you’re avoiding those ingredients – these vegan donuts and muffins are light, delicious, and perfect for taking with you when you have a busy morning.
Classic Vegan Banana Muffins – If you have a few over ripe bananas, you need to make these banana muffins! Tender, flavorful, and just right with some vegan buttery spread. Enjoy these with a cup of tea or dairy free cocoa.
Pumpkin Muffins with Streusel Topping – Nothing says fall like pumpkin muffins! A crunchy streusel topping makes these muffins extra tasty.
Vegan Chocolate Chip Muffins – A bakery classic! Kids and adults love these chocolate chip muffins as an easy breakfast or after school snack.
Banana Oat Muffins – These tender banana oat muffins are gluten free and vegan. Make a few extra and pack them in lunches throughout the week.
Chocolate Gingerbread Donuts – It’s easy to make your own donuts at home with a donut pan. These are tender and perfect, and the chocolate glaze on top is a great finishing touch.
Pumpkin Donuts – You won’t believe how tender and light these donuts are! No one every thinks that they’re vegan! These are like tiny little pumpkin cakes with a dusting of sugar on top.
Apple Cider Donuts – If you can’t have eggs and dairy, you might wonder what to do about the donuts at a cider mill. The simple answer is to bring your own! These are easy to make and take on your fall adventures.
Oatmeal and Quinoa Breakfast Recipes
Oats are a great way to start your morning with a good serving of fiber and protein. Whether you like your oatmeal warm or cold, there’s something for you to try here! And if you’re not an oat fan, how about a warm quinoa breakfast cereal bowl topped with your favorite fruit? These breakfast grains are sure to get your day started off right.
Baked Chocolate Cherry Oatmeal – For busy weeks, try this make ahead baked oatmeal! Make a big batch, then warm up a single serving before you dash out the door.
Steel Cut Oats with Coconut – I love the texture of steel cut oats – they’re chewy, hearty, and nutty! Paired with chocolate and coconut, this is the perfect combo!
Chocolate Overnight Oats with Strawberries – Take 5 minutes before you go to bed to make a batch of overnight oats, and you’ll be rewarded with a quick and filling breakfast that’s ready to go first thing in the morning! Top these oats with any berries or fruit that you like. You can also add some chia seeds or your favorite seed or nut butter to add a little more protein.
Chocolate Granola – Granola is one of my favorite easy breakfast or snack options. This recipe has just a few ingredients, and it’s delicious with your favorite non-dairy milk or yogurt.
Breakfast Quinoa with Peaches and Berries – You might not think about quinoa for breakfast, but it’s an awesome way to start the day! Simmered with some sugar and non-dairy milk, then topped with fruit, quinoa makes a great hot breakfast.
Potatoes are a staple at breakfast time! Serve some delicious roasted spuds with your favorite vegan sausage or scramble.
Roasted Sweet Potatoes – When you have a bit more time, roasted sweet potatoes are a great side dish to serve with a vegan scramble or to tuck inside a breakfast burrito. If you make extra, you can also add them to your lunches during the week.
Seasoned Roasted Potatoes – Potatoes are good at any time of day! These roasted potatoes are perfectly seasoned and nice and crispy on the edges. These are the perfect accompaniment to your favorite savory breakfast recipe. Try adding some peppers and onions before roasting for even more flavor and texture.
Other Vegan Breakfast Recipes
These recipes are breakfast classics – where would we be without fluffy cinnamon rolls, chewy breakfast cookies, or a rich, fudgy pop tart?
Easy Cinnamon Rolls – We make these every Christmas morning, and also for special weekend mornings! These have just the right amount of cinnamon filling and are topped with the perfect powdered sugar glaze.
Vegan Chocolate Pop Tarts – If you’re nostalgic for breakfast treats from your childhood, you’ll love these homemade chocolate pop tarts! These are delicious when you’re in the mood for chocolate.
Pumpkin Breakfast Cookies – These breakfast cookies are loaded with chocolate chips, pumpkin seeds, and dried cranberries! Perfect for when you’re on the go. This cookie dough can be frozen so you can bake a few at a time if you like.
Banana Chocolate Chip Breakfast Cake – This banana cake is super easy to make, and I think it qualifies for breakfast! Light, moist, and perfect with your morning coffee or tea.